Earlier in the week I was in the mood for chili and remembered Bart's recipe receiving much acclaim. So, after a quick innanet search and a stop at the local tienda, I whupped some up (I did add a diced up over-ripe jalapeno and a few garlic cloves).

And verily, it was good.

This morning however, it seems to have reached new heights!

I tossed a couple corn tortillas in a greazy skillet, covered them with Bart's chili and cracked a couple eggs over it all. Cooked until eggs set, but the yolk is still runny, then a lil shredded chedda.

Freakin' outstanding!

Thanks Bart!

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”