Hi, Brother Bart --
Gonna give your chili a try. Since we're on the topic, I seem to recall seeing a Green Chili Stew recipe from you, published in Shooting Times. It sounded good and I intended to give it a whirl, but I haven't been able to find the magazine I saw it in. Any chance I can persuade you to post that recipe here, sir?
Or, am I imagining things and it was someone else's recipe?
Thank you!
