I did a trial batch made true to Bart's recipe and I liked it well enough to make enough to freeze for later. Cubing up the roast was a PITA so this time I used 5# of deer burger, tripled the ingredients and threw it all into a 12QT stockpot. Very good eating...so good that between me and the boy I only froze 5QT before we got tired of the farting. Yeah, I put some kidney beans in it but no sugar so I guess I'm only half a yankee.
