Got all the goods to make Barts chili, 'cept I got the wrong sazon.(Northern Dave says It'll be OK)
Gonna give it a "go" this afternoon...
Might have to get my Growler filled with Boneyard IPA to wash down the samplings!(GRIN!)
Virgil B.
I dropped some paprika in mine to make up for the lack of redness in my improper sazon selection.
