Originally Posted by Sycamore
ok, scallions is what I was thinking of. It would be easier for me to find saza goyan than shallots, I think.

Sycamore

PM me your addy and I'll send you some Goya packets.
To be honest with you,it's not a deal breaker in this recipe.
The offer is good to anyone that can't find it. I'll send you some for free.
Bart


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I'm a big fan of the courtesy flush.