Originally Posted by eh76
They make several varities of Sazon Goya

http://www.goya.com/english/product_subcategory/Condiments/Sazon-Bouillon


Have never used the Goya family of seasonings, but I bet this stuff would be great for a sub. As Madmooner said, it's just messican MSG with Tumeric. Turns every thing yellow/orange with MSG and spices. Good stuff on BBQed chicken.
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About five to six bucks a package. Some times less.

Last edited by calikooknic; 10/20/13.

Sean