Home Forums Hunting & Shooting Ask The Gunwriters Bryce Towsley is one of the countrys best-known gun writer?

Thanks for the response, Rocky. I have been called many things but rarely a gentleman. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
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Now, this next thing. It certainly gets the mind working. I could see smoke coming out of my ears. (It reflected off the computer monitor.)

Ken Howell as a fancy, prepared meal? I could not do him justice. Where to start? Does one describe him as a succulent beef dish? A tender elk roast or a thick, juicy slab of moose steak perhaps? No, that wouldn't be fair. I think we all agree that he would be more than just a one course meal. He would have to be a number of courses - each being distinctive. A special preparation that tickles the palette from beginning to end.

You would have to start with hors d'�uvres. Then follow it up with a number of delicious and unusual courses, each inspired by game recipes from around the world. Each would have to build upon the last.

Much thought would have to be given to the beverages served with each course and what to prepare for dessert. He would make an interesting meal. Oh deer! (sic) Cannibals we are not! What I meant to say is that he would inspire a great meal...

I can see the cover of Cooking Magazine. Would it be the first time you were mentioned in that kind of publication, Ken?

Taste Ken Howell! His Life As Food. (prepared by the New Mexico Culinary Institute of Albuquerque)