Hi all,

Brisket is something that I have always enjoyed at BBQ joints throughout the US, however it is something that is not that common here in Canada. I recently found a brisket at a local grocery store and picked it up with plans to do it on my Traeger. I know that brisket needs to be done "low & slow" but other than that I don't know a whole lot. Wondering if anyone here can provide a beginners guide to brisket? Feel free to PM me if you don't want to post your secret recipe!

SS

"To be glad of life because it gives you a chance to love and to work and to play and to look up at the stars. To be satisfied with your possessions but not content with yourself until you have made the best of them."
-Henry Van Dyke