Hi all,
Brisket is something that I have always enjoyed at BBQ joints throughout the US, however it is something that is not that common here in Canada. I recently found a brisket at a local grocery store and picked it up with plans to do it on my Traeger. I know that brisket needs to be done "low & slow" but other than that I don't know a whole lot. Wondering if anyone here can provide a beginners guide to brisket? Feel free to PM me if you don't want to post your secret recipe!
SS
If the experts are around, HOLD ON ! You are in for more help, advice and recipes than you could ever have imagined, and the end result will be AMAZING !
Good luck, Eh, from a fellow Canadian
