Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Brisket - Help a Canadian out?

foil/no foil, bark/no bark, fatty cut/lean cut, fat up/fat down depends on the temp/time spent in the cooker,..... and the idiot shoveling the charcoal,... blah, blah, blah.

Cook it eat it, jot down a note or two, do it again.