Originally Posted by deflave
Originally Posted by dvdegeorge
You don't know cause it's a TX thing
The paper bag helps tenderize the brisket without steaming it into a pot roast

http://wildedtx.blogspot.com/2007/10/texas-style-bbq-brisket.html


What a loser.







Dave



Not too far off the mark, Dan.

I e mailed Franklin BBQ in Texas awhile back asking them if they foiled their briskets. NOPE they use butcher paper.