Originally Posted by deflave

And let me remind you all that the OP lives in Canaduh. You ever served BBQ to people that live that far north? You don't need to delve into the idiosyncracy of bark, rubs or any of that other schit.

As long as he follows 'flaves easy 1-2 process of cooking the fugging thing, those Canucks are gonna be so GD excited they won't know whether to keep eating or shove a hockey stick up their ass.



Travis


That's right. Once you drive one hour north of you across the 49th all we eat is hockey pucks and chicklets! wink

Seriously, thanks everyone for the input. I pulled the point out this morning to thaw in the fridge. Turns out it was 3.5lbs and cost $29 bucks. Considering the cost I would rather not end up with shoe leather. Thus the question.

SS

Last edited by SamSteele; 02/11/15.
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