Thanks for the help all. I cooked it up on Saturday. Smoked for 6 hours, foiled, and cooked till it passed the fork test. The family enjoyed it enough that I have permission to keep perfecting it. Next time I will cut the amount of salt in the rub a bit. Here is a picture of a small part of it.

[Linked Image]

Thanks again for all the help.


SS

"To be glad of life because it gives you a chance to love and to work and to play and to look up at the stars. To be satisfied with your possessions but not content with yourself until you have made the best of them."
-Henry Van Dyke