Originally Posted by wabigoon
Is this another well intentioned thread shot to Hades?

Sam is asking for help, not more comedy.

Sigh, ---next?


Originally Posted by SamSteele
I'm guessing it to be about 5-6 lbs. It's in the freezer at the moment as I'm waiting for some warmer days run the smoker. -20C tends to eat up the fuel quick! It's supposed to get around freezing this weekend so I was thinking of doing it then.

SS


Sam's not cooking the cow until it warms up. By then he'll have more recipes that he knows what to do with. Right now we're having too much fun with Clark!



Proud to be a true Sandlapper!!

Go Nats!!!!