I hang hinds-up on a gambrel, unzip the guts, slice though the front chest wall with a sturdy knife and lets the guts fall in a cut-down plastic drum (skinning shed is on my hunting property). Then I cut out the tenders. Then I skin from the tail down to the head. Chop the lower front legs off with lopping shears, remove the shoulders, remove the neck meat, remove the straps. Then I take a bone saw and cut the backbone in front of the hind quarters and let the torso/head/hide fall in the gut bucket. I leave the hindquarters connected to the hip girdle, but I lop off the lower leg portions. All the pieces go in a cooler of cold water as I work and when I'm done the water has drawn out all the heat. I drain that water, load the cooler in my truck and head home. When I'm feeling considerate, I even haul off the gut bucket before I leave.....
