Originally Posted by hanco
Why do you split the sternum? I cut around it, cut tendon in the hip joint, ham falls off.

I’m asking, because I might learn something. I clean mine the way other guys on leases I’ve been on clean theirs. You fellows using saws may be doing it faster and easier. I learned about splitting hide, belly and back here. Makes it way easier to get hide off.



I split the sternum to facilitate cooling. Rifle deer season in Oregon lands on the closest weekend to the first of October so sometimes we're hunting at the end of September. It can get pretty warm during the day so proper cooling is essential.




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