Originally Posted by BigDave39355
Originally Posted by nonnieselman
Ive was taught how to skin one by hanging them head down. Never tried it any other way. Hang them up and slit the throat to try and drain some blood and work away.

I didnt notice anybody say they debone as they go.
I find it easier to go ahead and debone the meat starting at hinds and working down getting the meat off the bones and throwing it in a cooler of cold water.
When we are done just wrap the cap back along the deer and load it up to haul it to the bone yard. Havent used a gut bucket in a long time.


Originally Posted by BigDave39355
Originally Posted by N2TRKYS
I hang mine with the head down. I don't ever gut them anymore and never use a saw.



I was in a camp once that had a homemade walk in freezer. Worked well til freezer part quit.

Now I debone hanging. No need to gut. Cut the stomach far enough down to reach in and get sweet meat.



Deboning while hanging allows me more room for meat in a cooler.





Yep and easier to process when getting it home.