Hanco
Remember I process my deer at home and have the benefits of water, electricity, and lights if needed at night so all that figures in to MY processing
Yes, for me the sawsall (reciprocaticating saw) is just that, faster & easier.
Normally our WX is too warm for deer to hang long SO. I cut it up and put it on ice & water in ice chests. I empty & refill a few Xs to dump bloody water
out and keep the meat cleaner. As long as you keep it in COLD CLEAN ice/water, it’s no diff from hanging in a cooler.. which I’ve never had.
These things work well for me. Maybe someone else is looking for solutions.
I too learned Gut Less from someone on the fire who hunted in Kansas. I don’t remember who he was
but I tried it and LIKE it so much that I use it as often as feasible.
Jerry
