Originally Posted by jaguartx
.Slummer, i picked these several days ago off 2 plants. I had to pick the green ones the
next evening as the cold front hitting was going to drop temps to the mid twenties.

Not being tough montanny tomatoes i was worried they might freeze.

This was about half the green ones i picked as i gave half of them away.

Now the question. I know i can seperate and wrap the greenies in paper and keep in a cool place like under the bed and they will ripen slow enough to eat in Jan.

Im wondering if i could just plastic bag them and put them in the fridge then take them out to ripen as needed.

Thanks.

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