OK, so maybe, you guys saw my thank you thread to Richard (Wabigoon), who went out of his way to bring us up some FINE Iwoa pork chops ? Think nice thick porterhouse pork chops.
Took 'em to camp & let things happen.
Dry rub marinated;
Rollin';
Pulled off smoker at 120*f internal;
Fired them into red hot grill to sear & finish;
Very happy Mrs Deb;
Thank you Richard & Judy, they were truly sensational !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"