You know Geno....I haven't got the slightest clue what kind of vine that is.


I would have to ask Dad. He might remember.....or mom maybe. Something.......ellis?


Yes. We make all our breakfast jelly out of those crab apples. Wonderful jelly. Tangy!

Mom will mix some store bought grape juice with it too sometimes. Tastes good too.


This year I was going to try to make crab apple butter. Might not get that done this time.

Would also like to try and make pancake syrup too.

I have 40 pound of beet to pickle first......

I am MAGA.