This is about as far as I go without bringing food into the picture (good place for a pun). My version of a quiche-omelette cross — a ”quichette?” A seven-egg, heavy whip cream blend with sausage, fresh mushrooms, onions, and sun-dried tomatoes. With half a handful of shredded cheddar on top.

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And a ground-elk assisted goulash.

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That’s it for now. Keep it great!

Last edited by George_De_Vries_3rd; 06/24/19.