I made a pile of dressing, boiled two duck breasts and rabbit hams until tender. Saved the water to moisten the cornbread and dressing mix.
I sauteed a big chopped onion and 2 cups of chopped celery. Added in 3 chopped boiled eggs and 3 raw eggs. I stirred in a can of chicken broth, cans of cream of mushroom and cream of celery and stirred a bit.
I stuffed in the 4 duck breast halves in one area, the rabbit in one are and the bulk of chicken made the rest.
Stuck in oven and cooked. Made gravy by mixing a can of turkey gravy with a can of condensed cream of poblano soup.
Last edited by jaguartx; 02/22/19.
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