Fail to understand why some make a big deal out of gutting a deer. It takes less than 5 minutes, with a good knife, and rids the carcass of the stuff that can cause the most problems.
As others have noted, its the single best step to initiate cooling, critically important to making great venison.
The coyotes and crows gotta eat to.
I understand that those who hunt in hot weather might have an entirely different situation than we enjoy here north of the Mason Dixon line. I regard 70+ degree weather as time to go fishing, not hunting.
Last edited by fishdog52; 12/07/18.
