Always like shooting one where I can gut it out in about 3 minutes and then toss it in the truck whole. If I can do that, I can hang it for a few days if weather permits. Lot of the time that is not possible so you gutless method it and roll. I do think a lot of wusses who are used to unwrapping shrinkwrapped chicken breasts, would struggle to gut an animal. Kind of pathetic really.
