Originally Posted by TheKid
GW’s second to last picture looks like how the buzzards find them when I’m done. No mess of blood and guts and I can strip the loins off one in just a couple minutes. I don’t think I’ve ever gutted a pig, even taking hindquarters I just skin them from the top down to the knees and then disjoint the hip and roll out.


10/4

The hoglets where i hunt have large shouders and small hinds. Lotsa' times its not worth the effort to skin out the hinds. However, if I'm gonna have sausage made or want pork chop and ribs

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then I skin and gut.



Most times these days I take the backstraps and if I'm in the mood and the hoglet warrants, then its the loins and shoulders, then take a knife and work around the ball/socket joint on both sides, lower the pig down where the head and front shoulder are on the ground. Takes most of the stress off the hinds. Free one hind from the carcass, then do the other.


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Wrap a strap around the neck and drag to the bone yard.

ya!

GWB

Last edited by geedubya; 01/17/19.
A Kill Artist. When I draw, I draw blood.