Quien Sabe?
I am not the author of this but, this is pretty much what I do when making strawberry pulled pork. <snip>
Many thanks!
<Irish accent ON>
You are a gentleman and a scholar, a fine judge of whiskey and women - and there are very few of us left. <Irish accent OFF>
I like all of those ingredients, so I'm drooling even more now!
When I make this recipe, I will think of you -- and use my finest knife in your honour!
John
