I'm thinking GW ought to put out his own wild pork cookbook. Maybe he and Eileen could collaborate.

My BIL and I kill somewhere between 20 and 40 per year. Generally we're after something south of 100 pounds - easier to handle, among other things - but I won't let a big bar escape. He'll generally go to the processor. With the rest all we take are backstraps and hams. There are enough out there, with more coming all the time, that I'm not too concerned about "waste."

RM

"An archer sees how far he can be from a target and still hit it, a bowhunter sees how close he can get before he shoots." It is certainly easy to use that same line of thinking with firearms. -- Unknown