GWB's stuff really, really makes me miss Texas! As for size, I found quite a difference in the taste/quality depending on what the food availability was. When I had a place in Rocksprings, the pigs ate rocks and pinion for the most part. I don't think you could have filled a wheelbarrow with the soil I had on 200 acres! Anything over 200lbs was going to be old and tough. Sold that one, got another place down near Cestohowa. Lots to eat in the Cibolo Creek drainage, so a 200lb pig was still pretty young and tender!
*sigh* I miss Texas sometimes!
