What are you calling cowboy Beans? I've heard of 'em everywhere but here in Texas. Maybe all beans in Texas are Cowboy beans. We call what I think of as cowboy beans as Pinto's cooked with Salt Pork, Bacon, or ham hocks with garlic, onions, and a little to a lot of chili Powder. I like a couple hand fulls of chopped up cilantro thrown in towards the end. I soak em over night before I cook em. I also put in a half a cap full of Yucktecha Habinaro sauce. I don't want 'em hot, just a suggestion of hot. BTW, they go great with BBQ.

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