I've had a Green Mtn Daniel Boone for a couple years. It works great. Smoking adds a lot of flavor to the T-day turkey. I just got an insulated blanket for it that I tried for the 1st time a couple days ago. It saves lot of pellets and heats up much faster for winter cooking.
If you have a Winco Foods near you, their pellets are about 1/2 the price of any others I've seen. Maybe I don't have good taste buds but I can't tell a difference in flavor between different types of wood.
