So I tried my pellet grill yesterday. I soaked two chickens in brine overnight, seasoned them, put them on the Traeger, smoked them for about an hour, then cooked them for about an hour. I was working outside all day yesterday, and just checked the chicken temperatures ever now and then.
Wife loved it.
After she took the meat of the carcass, kept the carcasses to make chicken noodle soup today.
Thanks for the tips guys.
