Dam it.
Ok, I do hoard.
Jim, whole hams? I buy those thanks and butts for $.99/#.
Sore Dick deal, you just can't beat it.
Slice it off for sammies, ham and eggs, whatever.
It keep a looonnngggg time. If you throw half of it away, it's still cheap.
Cook the very end for pot pie or beans.
Soon be some of them waiting for me.
Bet we have a couple in a freezer now!
