Originally Posted by hanco
There is no place like Texas for Meskin food, bbq, and pretty women, especially women!!!


It depends on where you're from and what you grew up eating. Brisket has never seemed like real bbq to me. The regional bbq around here is pork shoulder mopped with a spicy vinegar dip. That is what I think of when I think of bbq, by default.

It's all good but if I have a choice I will go for pork bbq every time.