Originally Posted by hanco
I like steaks, chicken, pork ribs cooked on the bbq pit. Back straps, Axis meat, you name it. Brisket is about my last choice to put on the pit. Steaks and chicken are my favorites.

I like a big turkey, basted with brown sugar and water, it will look burnt until you cut it up. Damn they taste good cooked that way.


Yep, smoked turkey is way up there for me too. More bbq joints should do turkey.