Originally Posted by hanco
Originally Posted by SandBilly
Yes, some smoke still gets in and it doesn’t hold moisture as well as foil. I should have said that most of the the time I use paper. Some briskets seem to have a mind of their own, if I think it’s going to be dry I’ll use foil.

Yes butcher paper


We use foil, never heard of using paper.


Franklin's made pink butcher paper famous.


Quando omni flunkus moritati