As others have alluded to, good BBQ is where you find it. Fortunately that is fairly easy to do in Texas. .And paying for good brisket is a non-issue. You usually get what you pay for, and really good brisket seldom comes on a dinner plate unless it's been done in a back yard.

As for sauce, I will agree with others that brisket needing BBQ sauce is a failure. Enjoy the taste of the brisket itself and don't turn it into something that it's not meant to be. Burnt ends from moist brisket are the best.......


It's official. I missed the selfie deadline so I'm Maser's sock puppet because rene and the Polish half of the fubar twins have decided that I am.

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