Yep, handled correctly (marinated & grilled) flank steak is fantastic !

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Never been to a BBQ joint, always smoked at home

[Linked Image from i.imgur.com]

Originally Posted by ribka
Flank steak has great flavor. I just made fajitas from some flank steak, Marinated in cilantro, onions, some cumin, lime juice and Tapatio , salt


Originally Posted by JGRaider
Originally Posted by EdM
Originally Posted by JGRaider
Originally Posted by EdM
Originally Posted by Jim_Conrad
18 bucks for a sheet of paper and tiny Styrofoam cups?


There must be some margin in it!



Hence my reply above.


Go find a cheap alternative and let us know how good it is.


I do all the time, a $8 beef fajita plate.


I'm a fajita eating machine myself. Speaking of a cheap, seasoned to the hilt, cut of meat.......flank steak is a slight step up from dog food. I was referring to a cheap brisket, and I'm sure you knew that.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"