Yes, some smoke still gets in and it doesn’t hold moisture as well as foil. I should have said that most of the the time I use paper. Some briskets seem to have a mind of their own, if I think it’s going to be dry I’ll use foil.

Yes butcher paper

Last edited by SandBilly; 04/18/21.

~Molɔ̀ːn Labé Skýla~