I like steaks, chicken, pork ribs cooked on the bbq pit. Back straps, Axis meat, you name it. Brisket is about my last choice to put on the pit. Steaks and chicken are my favorites.

I like a big turkey, basted with brown sugar and water, it will look burnt until you cut it up. Damn they taste good cooked that way.

Last edited by hanco; 04/17/21.