L'Auberge du Pont de Collonges in Lyon France.
Paul Bocuse was the chef and it was 3 Michelin star rated.
The sea bass with white sauce was excellent.

Honestly though if you want good food go to Crete, the Greek island. Almost every taverna just kills it. And it’s reasonably priced.


Conrad101st
1/503 Inf., 2nd ID (90-91)
3/327 Inf., 101st ABN (91-92)