Smoked duck, chicken and andouille earlier. Added that to roux and some veggies to make a great gumbo, okra and shrimp near the end.

[Linked Image from i.imgur.com]

Kept the primo going, big batch of cowboy beans taking smoke.

[Linked Image from i.imgur.com]

Another 3-4 hours, add some more fuel and wood and put on a 14# brisket.