Originally Posted by TimberRunner
Cowboy beans off. Refueled with some hickory and pecan. Brisket on, I'm gonna drink another cold pop and make sure everything is tight, probably wrap it at dawn, figure a 5-6 hr stall with a 14# brisket. Who knows.


Wrapped brisket at4:40 AM. Didn't hardly stall at all. Just pulled it off. 10.5 hrs.

At wrap:

[Linked Image from i.imgur.com]