Yep, moose meat is usually excellent! Have heard mature bulls can get a little sub-par during the peak of the rut, but we've been lucky and gotten all of our in early September or November. (I also got very lucky with my Alaskan bull. Delta Airlines in Dillingham checked the meat through as baggage, no charge--but that was in 1996....)

I don't have very good luck at drawing tags or permits, anywhere! Good luck in the bull elk draw.

John

“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.”
John Steinbeck