Originally Posted by GSPfan
Our deer season for firearms starts November 15 and with different seasons such as muzzle-loader (although where I hunt I can use a rifle during this season) and late doe season I can hunt through January 1st. We let them hang for a week or so, sometimes they freeze solid especially in December but by thawing slowly we haven't had any tough venison.
I'm looking forward to trying some of Eileen's recipes.

Good information, John. I was not aware of this. I prize my game meat, since tags are now infrequent here, and I want it the best it can be.


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