rob-

I'd like to suggest that you wait just a bit longer to hopefully get more participants.

Art?
Miss Treated?

As long as the recipes are posted openly, I think it's a great idea!


And, just for the record, I use the pork rubs you posted a LOT!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender