Home Forums Hunting & Shooting Food, Cooking, and Game Preparation A proposition for those who cruise the food threads.

Jeff,
tried the Onion Pie tonight. I left the reservation a bit as I did not have the base so I used Beef Stock I had made, and I used a pizza cheese mix instead of the swiss. I am the primary onion eater in the house, but you got a thumbs up from the better half. I think the thought was a very nice reminder of onion soup with the cheese and bread out of this world good. I think next time I do it I will use a more shallow pan to allow for more bread on top. The crisp buttered texture with the bubbly cheese under and a slobber of onion and sauce make a very nice bite! How thick do you slice your onions? I will try to find the Gryure for the next batch just to get it spot on once. A very nice side dish.