Home Forums Hunting & Shooting Food, Cooking, and Game Preparation A proposition for those who cruise the food threads.

I could not find the Gryure(spelling) in my local shop so will go to a specialty shop today. I made it with mozza and onions were too thin. The taste is really good, but the thicker onions will give it the texture needed.

I am thinking this will be a side at my next family reunion. I have a 16"x5" cast iron oven that this will work in.

thanks for the recipe. I will send photos of the Gryure/ thick onions as that is the recipe.

Randy