Feel free to use Swiss cheese...that's what I usually use. The gruyere is really good, but swiss still adds more flavor than mozz without breaking the bank.
Last edited by 257wby; 01/08/11.
"I call that bold talk for a one-eyed fat man." --Robert Duvall. "Fill your hand, you son-of-a-bitch!" --John Wayne. ~Molɔ̀ːn Labé Skýla~
