Home Forums Hunting & Shooting Food, Cooking, and Game Preparation A proposition for those who cruise the food threads.

I too "broke the bank" for the cheese. It was $9 for a half pound. I had a little bit of cheddar from making apple, cheddar and bacon muffins and threw it on too. The gruyere makes it though. I'm dying to hear what the other folks working on it this weekend think. I think the recipe came out nice.